Fatty acids, total saturated in Yogurt, Greek, nonfat, Fruit on Bottom, Strawberry, CHOBANI Calculator
Dairy and Egg Products
In 100 g (Grams) of Yogurt, Greek, nonfat, Fruit on Bottom, Strawberry, CHOBANI there is 0.15 g of Fatty acids, total saturated.
Yogurt, Greek, nonfat, Fruit on Bottom, Strawberry, CHOBANI
Yogurt, Greek, nonfat, Fruit on Bottom, Strawberry, CHOBANI is a type of Dairy and Egg Products. The most significant nutrients in Yogurt, Greek, nonfat, Fruit on Bottom, Strawberry, CHOBANI are listed below.
Water
|
80 g
|
80
|
g
|
80%
|
Energy (calorie)
|
79 kcal
|
79
|
kcal
|
|
Energy (joule)
|
331 kJ
|
331
|
kJ
|
|
Protein
|
7.28 g
|
7.28
|
g
|
7.28%
|
Total lipid (fat)
|
0.23 g
|
0.23
|
g
|
0.23%
|
Ash
|
0.63 g
|
0.63
|
g
|
0.63%
|
Carbohydrate, by difference
|
11.86 g
|
11.86
|
g
|
11.86%
|
Fiber, total dietary
|
0.4 g
|
0.4
|
g
|
0.4%
|
Sugars, total
|
10.41 g
|
10.41
|
g
|
10.41%
|
Sucrose
|
7.07 g
|
7.07
|
g
|
7.07%
|
Glucose (dextrose)
|
0.68 g
|
0.68
|
g
|
0.68%
|
Fructose
|
0.73 g
|
0.73
|
g
|
0.73%
|
Lactose
|
1.93 g
|
1.93
|
g
|
1.93%
|
Maltose
|
0.11 g
|
0.11
|
g
|
0.11%
|
Calcium, Ca
|
93 mg
|
93
|
mg
|
0.09%
|
Iron, Fe
|
0.15 mg
|
0.15
|
mg
|
|
Magnesium, Mg
|
10 mg
|
10
|
mg
|
0.01%
|
Phosphorus, P
|
112 mg
|
112
|
mg
|
0.11%
|
Potassium, K
|
132 mg
|
132
|
mg
|
0.13%
|
Sodium, Na
|
31 mg
|
31
|
mg
|
0.03%
|
Zinc, Zn
|
0.44 mg
|
0.44
|
mg
|
|
Copper, Cu
|
0.019 mg
|
0.019
|
mg
|
|
Selenium, Se
|
9.5 µg
|
9.5
|
µg
|
|
Vitamin C, total ascorbic acid
|
0.6 mg
|
0.6
|
mg
|
|
Thiamin
|
0.031 mg
|
0.031
|
mg
|
|
Riboflavin
|
0.28 mg
|
0.28
|
mg
|
|
Niacin
|
0.213 mg
|
0.213
|
mg
|
|
Vitamin B-6
|
0.05 mg
|
0.05
|
mg
|
|
Vitamin B-12
|
0.45 µg
|
0.45
|
µg
|
|
Vitamin A, RAE
|
3 µg
|
3
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Carotene, beta
|
37 µg
|
37
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
62 IU
|
62
|
IU
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D2 (ergocalciferol)
|
0 µg
|
0
|
µg
|
|
Vitamin D3 (cholecalciferol)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Fatty acids, total saturated
|
0.15 g
|
0.15
|
g
|
0.15%
|
4:0 butanoic, butyric fatty acid
|
0.011 g
|
0.011
|
g
|
0.01%
|
6:0 hexanoic, caproic fatty acid
|
0.002 g
|
0.002
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0.005 g
|
0.005
|
g
|
|
10:0 decanoic, capric fatty acid
|
0.026 g
|
0.026
|
g
|
0.03%
|
12:0 dodecanoic, lauric fatty acid
|
0.009 g
|
0.009
|
g
|
0.01%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.015 g
|
0.015
|
g
|
0.02%
|
16:0 hexadecanoic, palmitic fatty acid
|
0.058 g
|
0.058
|
g
|
0.06%
|
18:0 octadecanoic, stearic fatty acid
|
0.026 g
|
0.026
|
g
|
0.03%
|
Fatty acids, total monounsaturated
|
0.037 g
|
0.037
|
g
|
0.04%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.002 g
|
0.002
|
g
|
|
18:1 undifferentiated
|
0.035 g
|
0.035
|
g
|
0.04%
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
0.037 g
|
0.037
|
g
|
0.04%
|
18:2 undifferentiated
|
0.015 g
|
0.015
|
g
|
0.02%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.004 g
|
0.004
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Fatty acids, total trans
|
0.007 g
|
0.007
|
g
|
0.01%
|
Cholesterol
|
4 mg
|
4
|
mg
|
|
Tryptophan
|
0.108 g
|
0.108
|
g
|
0.11%
|
Threonine
|
0.324 g
|
0.324
|
g
|
0.32%
|
Isoleucine
|
0.393 g
|
0.393
|
g
|
0.39%
|
Leucine
|
0.725 g
|
0.725
|
g
|
0.72%
|
Lysine
|
0.625 g
|
0.625
|
g
|
0.62%
|
Methionine
|
0.201 g
|
0.201
|
g
|
0.20%
|
Cystine
|
0.046 g
|
0.046
|
g
|
0.05%
|
Phenylalanine
|
0.362 g
|
0.362
|
g
|
0.36%
|
Tyrosine
|
0.362 g
|
0.362
|
g
|
0.36%
|
Valine
|
0.478 g
|
0.478
|
g
|
0.48%
|
Arginine
|
0.262 g
|
0.262
|
g
|
0.26%
|
Histidine
|
0.208 g
|
0.208
|
g
|
0.21%
|
Alanine
|
0.247 g
|
0.247
|
g
|
0.25%
|
Aspartic acid
|
0.578 g
|
0.578
|
g
|
0.58%
|
Glutamic acid
|
1.558 g
|
1.558
|
g
|
1.56%
|
Glycine
|
0.139 g
|
0.139
|
g
|
0.14%
|
Proline
|
0.74 g
|
0.74
|
g
|
0.74%
|
Serine
|
0.401 g
|
0.401
|
g
|
0.40%
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Caffeine
|
0 mg
|
0
|
mg
|
|
Nutrients in Yogurt, Greek, nonfat, Fruit on Bottom, Strawberry, CHOBANI